Holidays Hunt brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters.
Recipe in English:
For Kashmiri Tea:-
-Doodh (Milk) 2 & ½ cup
-Badam (Almonds) crushed ½ tbs
-Pistay (Pistachio) crushed ½ tbs
-Cheeni (Sugar) to taste (optional)
-Kehwa 4 tbs or as required
-Badam (Almonds) crushed for garnishing
-Pistay (Pistachio) crushed for garnishing
-In kettle,add milk, almonds (crushed), pistachio (crushed), sugar (optional) and give it a good mix.
-Add kehwa and cook for few minutes.
-Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
-Kashmiri tea is ready.